View our Facebook Page without a Facebook account.
Photo Gallery
The picture above and the pictures on each page were taken at the September 12, 2008 Inaugural Dinner to launch Slow Food SE Washington. See the full gallery here.
Welcome to Slow Food Southeast Washington

A small group of lovers of good, clean, and fair food have joined together and formed a local chapter of Slow Food USA, called Slow Food Southeast Washington.

The goal of Slow Food is to create an appreciation for eating good food. It is a reaction to the widespread consumption of fast food and commoditization of everything we eat.

Slow Food is about eating better, drinking better, about a healthier lifestyle, slowing down the pace of life and preserving local foods, local artisans, farmers and flavors.

Slow Food has the potential to really change eating in the U.S. and, more importantly, in Southeast Washington. The people of Southeast Washington need Slow Food.

Become a new member of the Slow Food Southeast Washington chapter.
See the Convivium Events page for upcoming SFSEWA dinners, tours, etc.

Looking for good food? Check out the Sources.

Got friends who would love Slow Food? Send them here to join.

Want to exchange comments, post recipes, grumble, gripe, or praise? Log in to The Gastropod Forum.
Home
   Facebook
Events

   Convivium
   Local
   Northwest
Sources
   Restaurants (11)
   Markets (10)
   Producers (23)
Recipes
   Appetizers & Sides (6)
   Beverages (2)
   Breads (1)
   Desserts (7)
   Entrees (6)
   Salads (6)
   Soups & Stews (7)
   Vegetables (7)
   Miscellaneous (1)
About
   Links
   Newsletter
   FAQs
   Library
Contact
   Join
Features
Next Event! -  August 7.
Site Map
PicoSearch
Site Search by PicoSearch. Help
Welcome to Slow Food Southeast Washington
Don't let this be you:
"Recently my wife was behind a car with three bumper stickers: "Don't be fooled by genetically engineered food -- demand labels and safety testing for food"; "Eat for the health of it"; and "Support organic farmers." The car was in front of her at a McDonald's drive-through."
   - Readers Digest