The mission of Slow Food Southeast Washington is to raise awareness of the diverse local foods that flourish in the rich soils
deposited by ice age floods, long, warm sunny days, and cool nights and the magic of irrigation in the desert; to honor the
tradition of table and kitchen as the heart of living well, to instill in current and future generations the importance of
consuming locally-produced food; and to celebrate the emergence of a world-class wine-growing region.
Home
Facebook
Events
Convivium
Local
Northwest
Sources
Restaurants (11)
Markets (10)
Producers (23)
Recipes
Appetizers & Sides (6)
Beverages (2)
Breads (1)
Desserts (7)
Entrees (6)
Salads (6)
Soups & Stews (7)
Vegetables (7)
Miscellaneous (1)
About
Links
Newsletter
FAQs
Library
Contact
Join
Events
Convivium
Local
Northwest
Sources
Restaurants (11)
Markets (10)
Producers (23)
Recipes
Appetizers & Sides (6)
Beverages (2)
Breads (1)
Desserts (7)
Entrees (6)
Salads (6)
Soups & Stews (7)
Vegetables (7)
Miscellaneous (1)
About
Links
Newsletter
FAQs
Library
Contact
Join
Site Map
Don't let this be you:
"Recently my wife was behind a car with three bumper stickers: "Don't be fooled by genetically engineered food -- demand labels and safety testing for food"; "Eat for the health of it"; and "Support organic farmers." The car was in front of her at a McDonald's drive-through."
- Readers Digest
"Recently my wife was behind a car with three bumper stickers: "Don't be fooled by genetically engineered food -- demand labels and safety testing for food"; "Eat for the health of it"; and "Support organic farmers." The car was in front of her at a McDonald's drive-through."
- Readers Digest
You may request to be placed on our chapter mailing list to receive chapter communications in advance of joining us formally. Click here.